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Weeknight Lasagna Toss

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video by: kraft
Everything you love about lasagna, including the ground beef, tomato sauce, melted cheese, green peppers and hearty noodles, without the labor-intensive layering.
35 min
35 min
4 servings, 2 cups each
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This is a good variation of quick Lasgna. The Zesty Italian gives an interesting taste that def. makes it stand out (in a good way). I added 1 1/2 teaspoons of garlic powder (didnt put the whole garlic in it). I also didnt have peppers but use a little pinch of chili powder.
My husband and I loved it! I used more than what it recommended for ricotta as the additional option because we love cheese! Definitely will make it again! :o)
Fantastic!! My family loved it!! I was sure to season everything really well because i saw lots of comments that said it was really bland... problem sloved!! season your meat (I added onions instead of green peppers) ans season your sauce with a little more salt and pepper and basil and garlic. I also added a few more strips of lasagna because i saw that someone said it was too watery.. fixed that too!! :D My picky son even ate it!!!! Thanks for the great receipe!!
Tasted OK. The whole dish was very wet. And I guess as a family we like our lasagnas on the drier side. Tasted bland. Needed a whole lot of cheese to flavor it up a bit.
I loved it , the kids loved! I was so easy!
This is a great easy alternative to that real thing. I added mushrooms and some sausage too. I noticed that the pasta needed more time to soften. So i left it on very low heat for about 30 mins as i added cheese at the last 15 mins. It was great.
The seasonings,for your taste,along with the ingredients make this a hit!
We felt this was fairly bland. It was quick though, and if you've got a craving for lasagna on a weeknight you could try tinkering with it.
I love this recipe! It is so yummy. I think the dressing gives the sauce a nice, tangy, unique taste. If it wasn't so high in calories I would make it every week!
I made this one night and I didn't really love it - I'm not a huge fan of italian-type foods anyway (especially jarred spaghetti sauces). I just didn't think it had a lot of flavor and was kinda like ehh... My husband, on the other hand, LOVED it. I only had one small portion - he ate the rest of the pan by himself and begged me to make this again soon. I guess I'll have to appease him! ;)
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