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Weeknight Lasagna Toss

This player is created by Blackwell Team for testing.
video by: kraft
Everything you love about lasagna, including the ground beef, tomato sauce, melted cheese, green peppers and hearty noodles, without the labor-intensive layering.
time
prep:
35 min
total:
35 min
servings
total:
4 servings, 2 cups each
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posted:
9/15/2009
We really liked this, and it was pretty simple. I think the people who had problems cooking the lasagna noodles didn't read the instructions right. It requires oven-ready noodles. There was a note that said how to adjust the recipe for regular lasagna noodles. I followed those instructions, and it turned out great. Also, I added diced onions in when I was browning the meat.
posted:
9/13/2009
This was easy, but bland, even with the extra seasonings and garlic that I added. I'll stick to old fashioned lasagna.
posted:
9/11/2009
I made this for dinner the other night and I was really disappointed. I had to cook this recipe longer than it says and keep adding water to get the noodles done. I omitted the green peppers and added ricotta cheese at the end. My family thought it tasted really wierd.
posted:
9/10/2009
Took longer then anticipated and had to keep adding water, but makes a great lasagna!!!!!
posted:
9/8/2009
This was easy, quick and made a big splash at our recent weekly Sunday dinner for the entire family. We really scrapped the bottom of the pot for the last drop. It is now one of my favorates to make and carry as a covered dish.
posted:
9/5/2009
Delicious!
posted:
9/4/2009
It was so easy and was just like the real dish hot out of the oven
posted:
9/4/2009
Although this recipe was quick & easy I wasn't overly impressed with the taste.
posted:
8/31/2009
This has become one of my family's favorites. I add extra cheese at the end and it's yummy.
posted:
8/31/2009
family loved it will make it again told friends about it
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