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Weeknight Lasagna Toss

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video by: kraft
Everything you love about lasagna, including the ground beef, tomato sauce, melted cheese, green peppers and hearty noodles, without the labor-intensive layering.
35 min
35 min
4 servings, 2 cups each
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awesome dish, everyone loved it, and easy to do. Make sure you only use the Oven ready noodles. Even adding extra cooking time just doesn't make the normal lasagna noodles soften up enough.
Very yummy and tons of leftovers. I made it with ground turkey and regular whole wheat lasagna noodles. Next time I make it I'm going to add fresh mushrooms and less green pepper.
Great! quick and easy recipe!
This was a very yummy dish. I used less spag. sauce and added some creamy of mushroom. Next time I an going to add more vegetables and seasonings. My boyfriend is not a pasta eater, but he enjoyed it. It's an easy recipe to mess around with and try different varieties with. Can easily go into a crock pot too.
It was so easy and my family loved it! I will make it again!
I love this recipe! Its so easy to make and its just the same as the lasagna that you would normally make in the over. Delish!
Great and easy recipe.It takes the time off making lasagne without compromising the taste.
I have made this recipe several times. It's good, easy, and even better heated back up the next day. I added an egg to my ricotta cheese, and 1/4 cup parmesan, 1 tsp basil, and 1/4 tsp salt; mixed and dolloped onto the top of the lasagna, covered and cooked for 15 minutes, then topped with the cheese.
Cut 1/2 of green pepper into thirds instead of chopping it up. Gave a great flavor, but easy to take out since my guys don't eat green peppers. Added the ricotta. Yummy and so easy!
This was insanly good! Unfourtunatly I didn't have the Italian Dressing on had so I took the garlic cloves, some EVOO and parsley, basil and oregeno, put it in the food processor and added that. My husband works nights and had some when he got home from work and actually woke me up to tell me how good this was!!
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