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Weeknight Lasagna Toss

Weeknight Lasagna Toss recipe
photo by:kraft
Everything you love about lasagna, including the ground beef, tomato sauce, melted cheese, green peppers and hearty noodles, without the labor-intensive layering.
time
prep:
35 min
total:
35 min
servings
total:
4 servings, 2 cups each
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posted:
4/17/2014
A great recipe that my family really enjoyed!!! I used regular lasagna and adjusted the amount of water and cooking time. I added some ricotta as well, delicious. Can't wait to make it again!
posted:
12/28/2013
Too many peppers, but otherwise tasty.
posted:
6/20/2013
I added a little onion and seasoned the meat while cooking. I also seasoned the sauce more.
posted:
4/8/2013
Good, quick and filling.
posted:
3/24/2013
This is an excellent tasting Lasagna. I usually make my baked lasagna recipe but tried this today. My husband does not like lasagna but had seconds on this recipe!! Will definitely make this again!
posted:
2/19/2013
The first time I made this my family said it was bland, so I added a package of spaghetti dry Thick and Zesty sauce mix in the burger after I had drained it. I also got a Zesty jarred spaghetti sauce, upped the Zesty Italian Dressing to 1/2 cup and added some Parmesan Cheese on top. Everyone loved it and asked me to make it again.
posted:
2/6/2013
This was easy to prepare on a busy week night. It was very good. I would not use it to replace my regular lasagna recipe. I think the Kraft test kitchen does an excellent job of creating quick, easy recipes.
posted:
1/28/2013
This is a very good recipe and SO EASY. I changed it a bit - instead of water, I used a regular size can of stewed tomatoes and a little water (to rinse out the can). I love to cook with stewed tomatoes. I also used only 1/2 a green pepper (because I'm not real crazy about green peppers)and 1/2 an onon. It was SO tasty.
posted:
1/19/2013
This recipe is very good. Quick and easy to put together.
posted:
12/20/2012
So yummy. We add a little ricotta which is fantastic.
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