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Weeknight Lasagna Toss

Weeknight Lasagna Toss recipe
photo by:kraft
Everything you love about lasagna, including the ground beef, tomato sauce, melted cheese, green peppers and hearty noodles, without the labor-intensive layering.
time
prep:
35 min
total:
35 min
servings
total:
4 servings, 2 cups each
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posted:
5/11/2010
Everyone in my family thought it was really good. Tasted just like lasagna without all the hassle. 10 times easier and really nummy. I miced my green peppers really small so the kids would eat it but the flavor was still there. Everybody said I should make it again for dinner. I have kids aged 11,9,3 and 1 and everybody loved it!
posted:
4/27/2010
OMG This is the 4th time I made it and everyone in the house eats it all.. He loves it so much I just can't make enough..
posted:
4/26/2010
Love, Love, Love this recipe. It was so fast & easy. I, actually, prepared the recipe the night before. After Church, I brought it to a boil & added my lasagna noodles & wa-la! You can add some Italian Seasoning or Fresh Basil if you want to add even more Italian flavor!
posted:
4/24/2010
I use a frozen mix of peppers and onions so I don't have to worry about having fresh ones on hand.
posted:
4/22/2010
I use italian sausage and pepperoni instead of the ground beef to spice it up some. I also like to use other pastas like penne or rigatoni; just cook them about half way before adding them to the rest of the ingredients. Probably my favorite meal to make and my go to whenever I have guests. Makes great leftovers as well!
posted:
4/22/2010
Yummy flavor! I didn't have a green pepper so I left it out but it was still good. I used regular lasagna noodles and they still worked fine. Next time I'll probably break up the lasagna noodles a little more.
posted:
4/8/2010
Super Easy & Super Delish!
posted:
3/30/2010
Have made this several times with my husband and we both enjoy the simplicity of it. I add ricotta cheese at the end. I was skeptical about the italian dressing but it gives it a really nice tang.
posted:
3/25/2010
Quick and easy. Everyone liked it.
posted:
3/24/2010
Tasty, Easy to make and Quick
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