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Weeknight Lasagna Toss

Weeknight Lasagna Toss recipe
photo by:kraft
Here's lasagna, undone—in a good way! It's everything you like in the casserole, but found in an easy skillet dish. Watch the video here for inspiration!
time
prep:
35 min
total:
35 min
servings
total:
4 servings, 2 cups each
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posted:
1/14/2010
My family loves this recipe! I don't use as much of the green pepper but other than that, it's wonderful. A fast meal that is great.
posted:
1/5/2010
I'll probably cut the green peppers back to just one next time but overall this is a delicious dinner.
posted:
12/30/2009
simply yummy.
posted:
12/23/2009
This is my second time making this recipe and it was a winner - again! My brother in law was amazed at how quick it was to make and the great taste. Perfect meal for when you have a house full of kids over.
posted:
12/11/2009
Love It
posted:
12/9/2009
I made this recipe last night for supper and it was really good, my whole family liked it, even the kids. I used 1 lb Italian sausage instead of hamburger, and I am not a big fan of the oven ready lasagna noodles so I did the instructions for the regular lasagna noodles. I will make this again!
posted:
12/3/2009
I made this several times and my family loves it. I tried it with italian sausage like another member suggested and it was fantastic. Great to make in a pinch.
posted:
11/3/2009
becare not to use to much garlic!
posted:
10/29/2009
Super easy to make and always turns out good. It is always a hit with my family and friends.
posted:
10/25/2009
I used ground Italian sausage instead of ground beef and it turned out awesome. Will add to recipe box and make again!.
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