Weeknight Lasagna Toss

Very good and super easy. Can't beat how quickly this rendition cooks up!

This was a major hit in college. My friends acted like I had Olive Garden catered. It's a lot cheaper and faster than traditional lasagna...plus I love the peppers!

Easy and Yummy

very easy to make and has so many possibilities as far as adding to it and making it "your own"!

Eeeasy! Need I say more. It used to take me an hour or more to make my favorite lasagna. Not anymore. This was totally fast and what I love best is that it was all in one pan. I've shared this with my sister in law as well. This recipe will be replacing the old way I make lasagna. Delicious.

TEEE-Refic. Easy and so delicious. I did a sub, adding non-fat cottage cheese for ricotta and mixed. Then put the mozarella on top for the finish. Oh boy, was this a hit. Naturally, I took full credit.

We really liked this, and it was pretty simple. I think the people who had problems cooking the lasagna noodles didn't read the instructions right. It requires oven-ready noodles. There was a note that said how to adjust the recipe for regular lasagna noodles. I followed those instructions, and it turned out great. Also, I added diced onions in when I was browning the meat.

This was easy, but bland, even with the extra seasonings and garlic that I added. I'll stick to old fashioned lasagna.

I made this for dinner the other night and I was really disappointed. I had to cook this recipe longer than it says and keep adding water to get the noodles done. I omitted the green peppers and added ricotta cheese at the end. My family thought it tasted really wierd.

Took longer then anticipated and had to keep adding water, but makes a great lasagna!!!!!