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Weeknight Lasagna Toss

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video by: kraft
Everything you love about lasagna, including the ground beef, tomato sauce, melted cheese, green peppers and hearty noodles, without the labor-intensive layering.
35 min
35 min
4 servings, 2 cups each
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The sauce is really good, but next time I will use different noodles--maybe a shell or macaroni--because the lasagna noodles were too chewy for my taste.
Omitted green peppers and added Pueblo roasted chili. I used the same amount. Made it great, even my son eat it and wanted more. Will do this many more times.
My family loved it (including my toddler) and I loved that I could make it without having to plan ahead! This is a keeper for my family!
Another deliciously quick recipe. My family is quite pleased with me. :oD
This recipe was very good and tasty. Even my four year old ate it. She has avery hard time with certain textures. I added too much water. I also cooked the noodles before I put them in the sauce. Wew don't liked hard noodles. I will defintly make this again.
this dish was ok. i'd rather go through the trouble of making traditional lasagna then making this again.
This turned out to be very good. I omitted the green peppers and seasoned the meat with garlic powder and adobo (spanish seasoning). Once I threw in the sauce, dressing and water, I seasoned that mixture with parsley, oregano, and black pepper. Once it was all cooked I threw in some rocotta cheese and served it with melted mozzarella and crescent rolls. Tasted just like lasagna but done in less than 1/2 the time!
Quick & easy to make. Very good. Used a 3 cheese speghetti sauce, added onions, basil and a can of diced italian tomates w/juice so that I didn't need as much water. Served with a side mixture of cottage & ricotta cheese and garlic bread. Will surely make again.
The recipe was so easy to make and tasted great. My 2 year old son loved it, too. I will make it again very soon.
It came out good. I definitely needed a larger pan to cook it in though. I would make it with ground turkey next time. I omitted the green peppers and added mushrooms and some garlic powder and it came out very good, and was very simple to make.
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