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Weeknight Lasagna Toss

This player is created by Blackwell Team for testing.
video by: kraft
Here's lasagna, undone—in a good way! It's everything you like in the casserole, but found in an easy skillet dish. Watch the video here for inspiration!
time
prep:
35 min
total:
35 min
servings
total:
4 servings, 2 cups each
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posted:
4/26/2007
Quick & easy to make. Very good. Used a 3 cheese speghetti sauce, added onions, basil and a can of diced italian tomates w/juice so that I didn't need as much water. Served with a side mixture of cottage & ricotta cheese and garlic bread. Will surely make again.
posted:
4/22/2007
The recipe was so easy to make and tasted great. My 2 year old son loved it, too. I will make it again very soon.
posted:
4/22/2007
It came out good. I definitely needed a larger pan to cook it in though. I would make it with ground turkey next time. I omitted the green peppers and added mushrooms and some garlic powder and it came out very good, and was very simple to make.
posted:
4/18/2007
I absolutely LOVE this recipe! Make sure not too add too much water - it might get soupy. Let it sit for a couple minutes and it will thicken up. The addition of ricotta cheese is great too.
posted:
4/18/2007
I added salt and pepper and it tasted good. Easy and quick.
posted:
4/17/2007
I thought it was just okay- my husband didn't care for it and my daughter just picked out and ate the noodles!
posted:
4/12/2007
My husband and i love this recipe. It is very good and tasty
posted:
4/6/2007
Was surprised how very good finished product was. Don't believe I'll ever waste time cooking lasagna in the oven ever again.
posted:
3/22/2007
I really like this recipe. It is almost like a variation of spaghetti, but it is for lasagna. It was pretty simple to make. It tasted delicious!! We all loved it! I will definitely make this recipe again.
posted:
3/20/2007
Tastes like lasagna without the extra prep/cook time. I will definitely be making this again, but it took quite a bit more time to cook than the directions indicate (the noodles were still very firm, even with oven-ready ones).
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