Weeknight Lasagna Toss

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video by: kraft

Everything you love about lasagna, including the ground beef, tomato sauce, melted cheese, green peppers and hearty noodles, without the labor-intensive layering.

time

prep:

35 min

total:

35 min

servings

total:

4 servings, 2 cups each

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What You Need

lb. lean ground beef

jar (24 oz.) spaghetti sauce

1-2/3

cups water

1/4

cup KRAFT Zesty Italian Dressing

green peppers, chopped

cloves garlic, minced

oven-ready lasagna noodle, broken into quarters

cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

It's for dipping and dunking and mixing-upping. And yes, for salad too.

Make It

BROWN meat in large saucepan; drain.

ADD next 5 ingredients; mix well. Bring to boil. Stir in noodles; cover.

COOK on medium-low heat 10 to 15 min. or until noodles are tender, stirring occasionally. Remove from heat. Sprinkle with cheese; cover. Let stand 5 min. or until cheese is melted.

Kraft Kitchens Tips

Special Extra

Stir 1/2 cup POLLY-O Original Ricotta Cheese into noodle mixture before sprinkling with shredded cheese.

Shortcut

Traditional lasagna can take up to 2 hours to prepare. Our version only takes 35 minutes. You save almost 1-1/2 hours!

Variation

Substitute 12 regular lasagna noodles, broken into small pieces, for the oven-ready noodles. Increase water to 2 cups and cook 30 min., stirring occasionally.

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a cook

posted:1/23/2007

Great flavor - quick, easy. Kids loved it. Used onions instead of peppers and added fresh grated parmesan cheese to the sauce.

a cook

posted:1/21/2007

THis recipe was fantastic my family loved it and it was so somple.

brweenie

posted:1/19/2007

Disappointing results. Not only did it not tasts like lasagna, it did not resemble the picture either. It was too much noodles & sauce.

CHRISANDJENNI

posted:1/19/2007

finaly something that the whole family will eat!

suzmuffin

posted:1/19/2007

This is so much easier than regular lasagna, but it tastes just like it.

tonyah07

posted:1/17/2007

My husband and I love italian and lasagna is usually eaten when we go out to eat. This recipe makes it easy to have lasagna at home. Very quick, easy and delicious!!!

chtg22

posted:1/17/2007

it was so easy and my family loved it, it tasted very good

cykakris

posted:1/16/2007

Quick and easy and the family loves it. I think it would be even better with a ricotta/cottage cheese mixture stirred in just before serving... I am going to try that next time.

DezzyFergui

posted:1/13/2007

Was good, but will use different smaller noodles next time. Mine did not look like the picture, and my fam wasn't too crazy about it either.

emilyf88

posted:1/12/2007

Very good!!! Will make again!!