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Weeknight Lasagna Toss

Weeknight Lasagna Toss recipe
photo by:kraft
Everything you love about lasagna, including the ground beef, tomato sauce, melted cheese, green peppers and hearty noodles, without the labor-intensive layering.
time
prep:
35 min
total:
35 min
servings
total:
4 servings, 2 cups each
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posted:
11/9/2006
The lasagna noodles took a little longer to cook than is directed in the recipe. But it was really good.
posted:
11/8/2006
I was worried it wouldn't taste like traditional lasagna, but I was wrong! It is very tasty and EASY!! I didn't use the peppers, the sauce I like already has a lot of veggies. I will use less noodles next time though, there seemed to be too many.
posted:
11/8/2006
Lots of flavor; easy and fast.
posted:
11/7/2006
My family is very particular about food but this passed with flying colors.
posted:
11/7/2006
I made enough to give to my Mother-in-law and brother-in-law and they both liked it. I am going to give this recipe to a friend to cook for her family and the Hunters that use her husband guide business.
posted:
11/3/2006
Very easy to make. I added oregano, basil, parsley, and a bit of sugar. We like a richer tasting sauce. I also added about a cup of cottage cheese toward the end of the cook time. We also only had low carb lasagne noodles, but they worked great. Very tasty!
posted:
11/3/2006
My family loved this! Thanks
posted:
11/1/2006
it was good for a change, but it was missing some flavor
posted:
10/17/2006
Sorry I meant green peppers, not onions
posted:
10/2/2006
This was VERY good and easy to make, however my son did not care for the green peppers. I will probably leave those out next time. I added the ricotta cheese that was suggested to jazz it up, and I think it added good extra cheese flavoring. This was good with a lettuce salad and cleanup was a snap with only one dirty pan! The leftovers the next day were even better than the first time around!
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