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Weeknight Lasagna Toss

This player is created by Blackwell Team for testing.
video by: kraft
Here's lasagna, undone—in a good way! It's everything you like in the casserole, but found in an easy skillet dish. Watch the video here for inspiration!
time
prep:
35 min
total:
35 min
servings
total:
4 servings, 2 cups each
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posted:
6/23/2010
Love this with garlic bread! I use reg lasagna noodles and it turns out great. Make sure to break the noodles up in very small pieces, especially if you have little ones because you'll have to cut them up smaller anyway! I cook the meat with extra garlic, italian seasoning, and a little beer for flavor. I'd imagine it would be pretty bland if I didn't. I don't use green peppers and we sprinkle the cheese into our individual services, so the leftovers keep well. Everyone loves this in my house and it's sooo easy to fix!
posted:
6/18/2010
I've made this many times and it's always really yummy! I do not add the green peppers, as no one in our house likes them. I do add a little italian seasoning though. I also always have used the regular lasagna noodles and cooked it for the full 30 minutes--it works fine! Leftovers (if there are any) are great too!
posted:
5/25/2010
I make this all the time, and the family loves it.
posted:
5/11/2010
Everyone in my family thought it was really good. Tasted just like lasagna without all the hassle. 10 times easier and really nummy. I miced my green peppers really small so the kids would eat it but the flavor was still there. Everybody said I should make it again for dinner. I have kids aged 11,9,3 and 1 and everybody loved it!
posted:
4/27/2010
OMG This is the 4th time I made it and everyone in the house eats it all.. He loves it so much I just can't make enough..
posted:
4/26/2010
Love, Love, Love this recipe. It was so fast & easy. I, actually, prepared the recipe the night before. After Church, I brought it to a boil & added my lasagna noodles & wa-la! You can add some Italian Seasoning or Fresh Basil if you want to add even more Italian flavor!
posted:
4/24/2010
I use a frozen mix of peppers and onions so I don't have to worry about having fresh ones on hand.
posted:
4/22/2010
I use italian sausage and pepperoni instead of the ground beef to spice it up some. I also like to use other pastas like penne or rigatoni; just cook them about half way before adding them to the rest of the ingredients. Probably my favorite meal to make and my go to whenever I have guests. Makes great leftovers as well!
posted:
4/22/2010
Yummy flavor! I didn't have a green pepper so I left it out but it was still good. I used regular lasagna noodles and they still worked fine. Next time I'll probably break up the lasagna noodles a little more.
posted:
4/8/2010
Super Easy & Super Delish!
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