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Weeknight Lasagna Toss

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video by: kraft
Everything you love about lasagna, including the ground beef, tomato sauce, melted cheese, green peppers and hearty noodles, without the labor-intensive layering.
time
prep:
35 min
total:
35 min
servings
total:
4 servings, 2 cups each
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posted:
9/22/2009
Love it; so easy and delicious; My husband loves lasagna but it takes too long to prepare on a week night, so this is a great alternative.
posted:
9/22/2009
It turned out pretty good. I do think that maybe I should add a touch of spice or other seasoning to give a extra something. Overall very tasty!
posted:
9/20/2009
I was a little disappointed with this recipe. It was just a little bland for my taste. Might try again but would definitely add something to spice it up a little.
posted:
9/19/2009
Very good and super easy. Can't beat how quickly this rendition cooks up!
posted:
9/18/2009
This was a major hit in college. My friends acted like I had Olive Garden catered. It's a lot cheaper and faster than traditional lasagna...plus I love the peppers!
posted:
9/17/2009
Easy and Yummy
posted:
9/17/2009
very easy to make and has so many possibilities as far as adding to it and making it "your own"!
posted:
9/17/2009
Eeeasy! Need I say more. It used to take me an hour or more to make my favorite lasagna. Not anymore. This was totally fast and what I love best is that it was all in one pan. I've shared this with my sister in law as well. This recipe will be replacing the old way I make lasagna. Delicious.
posted:
9/16/2009
TEEE-Refic. Easy and so delicious. I did a sub, adding non-fat cottage cheese for ricotta and mixed. Then put the mozarella on top for the finish. Oh boy, was this a hit. Naturally, I took full credit.
posted:
9/15/2009
We really liked this, and it was pretty simple. I think the people who had problems cooking the lasagna noodles didn't read the instructions right. It requires oven-ready noodles. There was a note that said how to adjust the recipe for regular lasagna noodles. I followed those instructions, and it turned out great. Also, I added diced onions in when I was browning the meat.
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