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Weeknight Lasagna Toss

This player is created by Blackwell Team for testing.
video by: kraft
Here's lasagna, undone—in a good way! It's everything you like in the casserole, but found in an easy skillet dish. Watch the video here for inspiration!
time
prep:
35 min
total:
35 min
servings
total:
4 servings, 2 cups each
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posted:
9/17/2009
Eeeasy! Need I say more. It used to take me an hour or more to make my favorite lasagna. Not anymore. This was totally fast and what I love best is that it was all in one pan. I've shared this with my sister in law as well. This recipe will be replacing the old way I make lasagna. Delicious.
posted:
9/16/2009
TEEE-Refic. Easy and so delicious. I did a sub, adding non-fat cottage cheese for ricotta and mixed. Then put the mozarella on top for the finish. Oh boy, was this a hit. Naturally, I took full credit.
posted:
9/15/2009
We really liked this, and it was pretty simple. I think the people who had problems cooking the lasagna noodles didn't read the instructions right. It requires oven-ready noodles. There was a note that said how to adjust the recipe for regular lasagna noodles. I followed those instructions, and it turned out great. Also, I added diced onions in when I was browning the meat.
posted:
9/13/2009
This was easy, but bland, even with the extra seasonings and garlic that I added. I'll stick to old fashioned lasagna.
posted:
9/11/2009
I made this for dinner the other night and I was really disappointed. I had to cook this recipe longer than it says and keep adding water to get the noodles done. I omitted the green peppers and added ricotta cheese at the end. My family thought it tasted really wierd.
posted:
9/10/2009
Took longer then anticipated and had to keep adding water, but makes a great lasagna!!!!!
posted:
9/8/2009
This was easy, quick and made a big splash at our recent weekly Sunday dinner for the entire family. We really scrapped the bottom of the pot for the last drop. It is now one of my favorates to make and carry as a covered dish.
posted:
9/5/2009
Delicious!
posted:
9/4/2009
It was so easy and was just like the real dish hot out of the oven
posted:
9/4/2009
Although this recipe was quick & easy I wasn't overly impressed with the taste.
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