KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Weeknight Lasagna Toss

This player is created by Blackwell Team for testing.
video by: kraft
Everything you love about lasagna, including the ground beef, tomato sauce, melted cheese, green peppers and hearty noodles, without the labor-intensive layering.
time
prep:
35 min
total:
35 min
servings
total:
4 servings, 2 cups each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
8/3/2009
i boiled the oven ready noodles separately before adding it to the lasagna. it turned out really well. i was surprised how good it turned out
posted:
8/3/2009
awesome dish, everyone loved it, and easy to do. Make sure you only use the Oven ready noodles. Even adding extra cooking time just doesn't make the normal lasagna noodles soften up enough.
posted:
8/1/2009
Very yummy and tons of leftovers. I made it with ground turkey and regular whole wheat lasagna noodles. Next time I make it I'm going to add fresh mushrooms and less green pepper.
posted:
7/30/2009
Great! quick and easy recipe!
posted:
7/29/2009
This was a very yummy dish. I used less spag. sauce and added some creamy of mushroom. Next time I an going to add more vegetables and seasonings. My boyfriend is not a pasta eater, but he enjoyed it. It's an easy recipe to mess around with and try different varieties with. Can easily go into a crock pot too.
posted:
7/24/2009
It was so easy and my family loved it! I will make it again!
posted:
7/19/2009
I love this recipe! Its so easy to make and its just the same as the lasagna that you would normally make in the over. Delish!
posted:
7/18/2009
Great and easy recipe.It takes the time off making lasagne without compromising the taste.
posted:
7/15/2009
I have made this recipe several times. It's good, easy, and even better heated back up the next day. I added an egg to my ricotta cheese, and 1/4 cup parmesan, 1 tsp basil, and 1/4 tsp salt; mixed and dolloped onto the top of the lasagna, covered and cooked for 15 minutes, then topped with the cheese.
posted:
7/13/2009
Cut 1/2 of green pepper into thirds instead of chopping it up. Gave a great flavor, but easy to take out since my guys don't eat green peppers. Added the ricotta. Yummy and so easy!
K:52336v1:95163
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email