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Weeknight Lasagna Toss

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video by: kraft
Everything you love about lasagna, including the ground beef, tomato sauce, melted cheese, green peppers and hearty noodles, without the labor-intensive layering.
time
prep:
35 min
total:
35 min
servings
total:
4 servings, 2 cups each
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posted:
7/11/2009
Very good, although I didn't care for the lasagna noodles, they seemed too soft and flat. Next time I'll use another type of pasta.
posted:
7/9/2009
I made this recipe for my family and everyone loved it, even my my 5 year old picky eater. I added ricotta cheese to this recipe. I love it and will make it again.
posted:
7/9/2009
Easy and great tasting, everyone loves it!
posted:
7/9/2009
this is a great dish! Very easy and tasty, the kids enjoyed it too!! I substituted gr. turkey, make sure you add the sour cream, it makes it!!
posted:
7/8/2009
This was easy to make and it tasted ever better the next day! I would recommend.
posted:
7/2/2009
Wonderful and easy. I have made this several times now and my family loves it. Add a tossed salad and some french bread and you have a fast, filling meal. (Personal perference: I only add one chopped green pepper.)
posted:
6/23/2009
Tasted just like lasagna. Used one green and one red pepper. I used the regular lasagna noodles and the longer cook time and added a little bit of cottage cheese before the mozzarella.
posted:
6/22/2009
Family loved it and it is easy to make
posted:
6/20/2009
Terrible. Thought this would be easy and yummy - all the ingredients are good - but it made an awful taste. Don't waste the time or effort, just grab a frozen lagasna.
posted:
6/20/2009
This recipe was the best one yet!!! I cooked the noodles separately and then combined everything and heated it thoroughly.
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