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Weeknight Lasagna Toss

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video by: kraft
Everything you love about lasagna, including the ground beef, tomato sauce, melted cheese, green peppers and hearty noodles, without the labor-intensive layering.
time
prep:
35 min
total:
35 min
servings
total:
4 servings, 2 cups each
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posted:
7/13/2009
This was insanly good! Unfourtunatly I didn't have the Italian Dressing on had so I took the garlic cloves, some EVOO and parsley, basil and oregeno, put it in the food processor and added that. My husband works nights and had some when he got home from work and actually woke me up to tell me how good this was!!
posted:
7/11/2009
Very good, although I didn't care for the lasagna noodles, they seemed too soft and flat. Next time I'll use another type of pasta.
posted:
7/9/2009
I made this recipe for my family and everyone loved it, even my my 5 year old picky eater. I added ricotta cheese to this recipe. I love it and will make it again.
posted:
7/9/2009
Easy and great tasting, everyone loves it!
posted:
7/9/2009
this is a great dish! Very easy and tasty, the kids enjoyed it too!! I substituted gr. turkey, make sure you add the sour cream, it makes it!!
posted:
7/8/2009
This was easy to make and it tasted ever better the next day! I would recommend.
posted:
7/2/2009
Wonderful and easy. I have made this several times now and my family loves it. Add a tossed salad and some french bread and you have a fast, filling meal. (Personal perference: I only add one chopped green pepper.)
posted:
6/23/2009
Tasted just like lasagna. Used one green and one red pepper. I used the regular lasagna noodles and the longer cook time and added a little bit of cottage cheese before the mozzarella.
posted:
6/22/2009
Family loved it and it is easy to make
posted:
6/20/2009
Terrible. Thought this would be easy and yummy - all the ingredients are good - but it made an awful taste. Don't waste the time or effort, just grab a frozen lagasna.
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