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Weeknight Lasagna Toss

This player is created by Blackwell Team for testing.
video by: kraft
Everything you love about lasagna, including the ground beef, tomato sauce, melted cheese, green peppers and hearty noodles, without the labor-intensive layering.
time
prep:
35 min
total:
35 min
servings
total:
4 servings, 2 cups each
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posted:
4/19/2012
My friends at work love this and it was easy to make. I will make this more often!!
posted:
4/11/2012
very very lovley
posted:
3/13/2012
I tried this recipe last week and it was delicious. Used 1 green pepper instead of 2, penne pasta and a larger jar of spagetti sauce. My husband isn't a fan of pasta casseroles, but he did like this one. I will definitely make it again.
posted:
3/12/2012
My granddaughter loved it. All my friends I told about it wanted the recipe, which was so easy to remember on the spot.
posted:
3/12/2012
very easy and fast to make.
posted:
3/9/2012
Awesome! Used uncooked rotini pasta (16 oz), and increased water to 3 cups and cottage cheese to 1 cup. Family approved!!!!
posted:
3/8/2012
Easy to make, quick to cook, husband loved it! :)
posted:
1/29/2012
I make this at least twice/month and we love it. It will keep for a week in the refrigerator and makes for a quick lunch for the kids. You can substitute 8 oz of any short cut regular pasta (I've used macaroni, penne, bow tie, rotini), using the 2 cups of water and cooking 30 minutes. It turns out perfect every time and I don't need to worry about buying the "oven ready" lasagna noodles. Just use whatever pasta you have in your pantry and it works! I will sometimes add extra veggies and the kids never know. I will also add a 1/2 cup or so of pureed baby veggies (homemade or store bought) or chopped fresh baby spinach and it is a great way to get in those extra vegies. Try it!
posted:
1/17/2012
This is a family favorite, but I changed up the ingredents by using italian sausage and bowtie noodles, no green peppers - too overwhelming. I love how quick and easy it is.
posted:
1/3/2012
Meh, it was fine, but nothing stellar. It was easy, so I will probably make it again, but with less green pepper and definitely omitting the dressing. It doesn't add flavor - just calories and oil. I did think the lasagna noodles were a bit cumbersome. I think I'd rather use a regular "curly" noodle like campagnelle or something to get the lasagna vibe without the hassle of breaking noodles into irregular sizes and shapes.
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