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Weeknight Lasagna Toss

This player is created by Blackwell Team for testing.
video by: kraft
Here's lasagna, undone—in a good way! It's everything you like in the casserole, but found in an easy skillet dish. Watch the video here for inspiration!
time
prep:
35 min
total:
35 min
servings
total:
4 servings, 2 cups each
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posted:
1/3/2012
Meh, it was fine, but nothing stellar. It was easy, so I will probably make it again, but with less green pepper and definitely omitting the dressing. It doesn't add flavor - just calories and oil. I did think the lasagna noodles were a bit cumbersome. I think I'd rather use a regular "curly" noodle like campagnelle or something to get the lasagna vibe without the hassle of breaking noodles into irregular sizes and shapes.
posted:
12/28/2011
I've made this recipe MANY times over!!! Have not found a person who hasn't liked it yet!! PEOPLE LOVE IT, AND CRAVE IT, and ask for it ALL the time. Everyone wants the recipe, and everyone raves about it being my best dish!!! LOVE IT!!!!! Best supper recipe on the planet, expecially for those who like italian!!
posted:
12/14/2011
Our family loved this! Will break the noodles more next time, but the flavor was great for us. We didn't have any garlic on hand so we used garlic powder instead.
posted:
12/3/2011
I used one green pepper and garlic salt and a different brand on noodles, but otherwise I followed the recipe. After serving, I topped mine with parmesan cheese.
posted:
11/29/2011
I've made this a few times. I always have the ingredients on-hand, it's quick and easy, and best of all the whole family loves it!
posted:
11/10/2011
It was just OK. Did not care for the oven-ready noodles at all. If I made it again, I would take the extra time to use regular lasagna noodles but probably will not make again.
posted:
11/9/2011
I have made this recipe alot and family loves it. I actually ad more cheese to it. My husband likes me to make it when he goes hunting as it reheats easily in microwave when they are staying in campers.
posted:
10/19/2011
Very good! Break the noodles up smaller so they cook faster and added minced onion! Will be making it again!
posted:
10/17/2011
Very tasty for such an easy recipe.
posted:
10/10/2011
This was good but better the second day because all the flavors had time to soak in. I added in some mushrooms and onions and it came out good. It is super easy and very little clean-up.
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