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Weeknight Lasagna Toss

This player is created by Blackwell Team for testing.
video by: kraft
Here's lasagna, undone—in a good way! It's everything you like in the casserole, but found in an easy skillet dish. Watch the video here for inspiration!
time
prep:
35 min
total:
35 min
servings
total:
4 servings, 2 cups each
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posted:
9/17/2007
My husband really liked this recipe, but I could take it or leave it. It was good for a quick meal, though.
posted:
9/17/2007
I have always made lasagna the old fashioned way but not anymore. I was a little skeptical about if it would be as good. I think I will break the noodles up more tonight when I make it. I think the bell peppers made it even better. I always use a flavored spaghetti sauce usually a green pepper and mushroom but for this I used a roasted red pepper and onion. My whole family loved it so much they keep begging for it. I highly recommend this.
posted:
9/11/2007
i made this recipe one evening last week, and just had to make it again tonight! my family loved it! i have always made my lasagna completely from scratch, but this recipe lets me make it during the week! i have since told 3 friends about it and printed a copy of it for each one of them. i know they are going to love it also! thanx!
posted:
9/7/2007
I made this for dinner last night and wasn't much impressed. I believe the green pepper was a bit overpowering. Maybe adding some onion would balance it out a bit.
posted:
9/6/2007
this was very good i cooked noodles seperate. Omited water added a little cheddar along with mozzerella was quite tasty
posted:
8/29/2007
AT FIRST MY PICKY EATERS @ HOME DIDN'T LIKE THE LOOK BUT ONCE COOKING- IT SMELLED & TASTED JUST LIKE LASAGNA..WILL MAKE AGAIN!
posted:
8/27/2007
I really liked this recipe. I added chopped onion, and like one of the others suggested I added the veggies to the meat while i cooked it so they could get soft. My picky husband liked it too. I will make it again.
posted:
8/22/2007
It was so simple to make and tasted wonderful. I do think that it was a little heavy on the noodle side, I would either add more meat, or less noodles. It was a nice change.
posted:
8/10/2007
Awesome!!!! My boyfriend and I thought this recipes was superb. I also added a few red peppers, and I used regular lasagna noodles ( i didn't know what they were asking for) We will make this again. OMG, it was so good
posted:
7/19/2007
I loved this recipe, it was so quick to make, and it came out delicious. When I made it, I didn't have any lasagna noodles, but I just combined the noodles I had on hand--rotini, egg noodles, macaroni--and it was still very tasty!
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