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Weeknight Lasagna Toss

This player is created by Blackwell Team for testing.
video by: kraft
Here's lasagna, undone—in a good way! It's everything you like in the casserole, but found in an easy skillet dish. Watch the video here for inspiration!
time
prep:
35 min
total:
35 min
servings
total:
4 servings, 2 cups each
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posted:
6/20/2007
This is very good!!! It is another meal that is easy to make. My family is hard to please with new meals and they just loved this one!! This will be one that I make again!!!
posted:
6/7/2007
I used canned stewed tomato with zuchini (instead of the sauce) so there where more vegetables. I beleive broccoli added would be great too,and will try that next!
posted:
6/6/2007
Very good.. added ricotta... next time I will add a bit more sauce... Didn't add the peppers though in ours.
posted:
6/4/2007
The sauce is really good, but next time I will use different noodles--maybe a shell or macaroni--because the lasagna noodles were too chewy for my taste.
posted:
5/21/2007
Omitted green peppers and added Pueblo roasted chili. I used the same amount. Made it great, even my son eat it and wanted more. Will do this many more times.
posted:
5/21/2007
My family loved it (including my toddler) and I loved that I could make it without having to plan ahead! This is a keeper for my family!
posted:
5/15/2007
Another deliciously quick recipe. My family is quite pleased with me. :oD
posted:
5/13/2007
This recipe was very good and tasty. Even my four year old ate it. She has avery hard time with certain textures. I added too much water. I also cooked the noodles before I put them in the sauce. Wew don't liked hard noodles. I will defintly make this again.
posted:
5/10/2007
this dish was ok. i'd rather go through the trouble of making traditional lasagna then making this again.
posted:
5/9/2007
This turned out to be very good. I omitted the green peppers and seasoned the meat with garlic powder and adobo (spanish seasoning). Once I threw in the sauce, dressing and water, I seasoned that mixture with parsley, oregano, and black pepper. Once it was all cooked I threw in some rocotta cheese and served it with melted mozzarella and crescent rolls. Tasted just like lasagna but done in less than 1/2 the time!
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