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Weeknight Lasagna Toss

This player is created by Blackwell Team for testing.
video by: kraft
Here's lasagna, undone—in a good way! It's everything you like in the casserole, but found in an easy skillet dish. Watch the video here for inspiration!
time
prep:
35 min
total:
35 min
servings
total:
4 servings, 2 cups each
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posted:
4/6/2007
Was surprised how very good finished product was. Don't believe I'll ever waste time cooking lasagna in the oven ever again.
posted:
3/22/2007
I really like this recipe. It is almost like a variation of spaghetti, but it is for lasagna. It was pretty simple to make. It tasted delicious!! We all loved it! I will definitely make this recipe again.
posted:
3/20/2007
Tastes like lasagna without the extra prep/cook time. I will definitely be making this again, but it took quite a bit more time to cook than the directions indicate (the noodles were still very firm, even with oven-ready ones).
posted:
3/9/2007
Very good, I'm not a big fan of green peppers thought so I cut back on them just a bit.
posted:
3/4/2007
I lightened the recipe up a bit with extra-lean beef with minced onion and using less noodles. It was still very tasty, just like lasagna, but without all the painstaking steps.
posted:
3/1/2007
Very easy. My husband enjoyed it too.
posted:
2/28/2007
this recipe is very easy. I added 1 cup of ricotta just before serving. my whole family loved it.
posted:
2/22/2007
My family and I loved this recipe. To make it look and taste more like traditional lasagna , I made the lasagna as shown in the recipe. I then spooned half of it into a baking pan, put in a layer of ricotta cheese mixed with egg, parmesian cheese, and spices, and then placed the rest of the lasagna mix on top. I then spread mozzarella cheese on top and baked it for about 20 minutes. My family thought I spent the usual hour and half making this...the noodles even seems to line up nicely in the pan!
posted:
2/20/2007
This was tasty,quick, and very filling!!!!
posted:
2/13/2007
fast, easy and oh, so good.
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