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Weeknight Lasagna Toss

Weeknight Lasagna Toss recipe
photo by:kraft
Here's lasagna, undone—in a good way! It's everything you like in the casserole, but found in an easy skillet dish. Watch the video here for inspiration!
time
prep:
35 min
total:
35 min
servings
total:
4 servings, 2 cups each
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posted:
1/10/2007
Basically glorified goolash. Braking the noodles seemed a little overboard when you can just buy rotini. However, my family really liked it!
posted:
1/9/2007
This was very good. I used regular lasagna noodles and it worked just fine. Everybody in my family liked it and we will be making this one again.
posted:
1/9/2007
I have used this recipe twice and love it. It is so easy and the kids love it. I will use it again.
posted:
1/5/2007
Used regular noodles instead-yummy!
posted:
1/5/2007
Good, quick and easy.....I would use less noodles or a different type next time.
posted:
1/4/2007
I added 1/2 container of Ricotta to the recipe. It was very good and I would definitely make it again. I would probably add a little more sauce and water the next time; but it is an excellent one pot dinner!!
posted:
1/3/2007
The only thing I would change.... I would add a half of an onion or more and I would add more sauce. We also put a little Parmesan Cheese on top =) I could see myself doctoring it up even more next time maybe adding spinach and some Ricotta Cheese yummy
posted:
12/29/2006
This was good but I felt it needed more sauce. I would make it again but I would add sauce & onions.
posted:
12/27/2006
Surprisingly easy and fast. My first time using the oven-ready noodles and was skeptic but they cooked down right nice. Used ground turkey vice beef. The italian dressing was a bit strong for me so I'll probably use a tad less next time. But it was so fast. I'll definitely make it again.
posted:
12/25/2006
I dd not use peppers as they do not agree with me. I did season the meat with pasta seasoning and garlic. I used non fat ricotta cheese. I froze the leftovers. I enjoyed making and eating this recipe.
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