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Weeknight Lasagna Toss

This player is created by Blackwell Team for testing.
video by: kraft
Here's lasagna, undone—in a good way! It's everything you like in the casserole, but found in an easy skillet dish. Watch the video here for inspiration!
time
prep:
35 min
total:
35 min
servings
total:
4 servings, 2 cups each
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posted:
12/21/2006
Very good and simple to make, Made it with ground turkey instead of ground beef. This had a very good taste. Will make again.
posted:
12/20/2006
Very good. Definately would make again. Hubby didn't like the peppers but I think even if you pick them out it still adds flavor so keep them in. I actually made the night before ... put in a casserole dish and heated up the next night. EXCELLLENT !
posted:
12/20/2006
This was easy to make and the taste was good but it didn't really remind me of Lasagna.
posted:
12/19/2006
This was so good! I left out the peppers, but added some chopped onion and used ground turkey instead. Added a little more cheese, my husband is a cheese lover. Even my one year old loved it, definately will make again.
posted:
12/19/2006
I used wheat lasagna noddles and ground turkey. It was great!
posted:
12/12/2006
Delicious!!! This was a very easy and tasty recipe. Great if you want lasagna and don't have a couple hours
posted:
12/12/2006
My husband and I had this last night for dinner. It was very good! I used green and red bell pepper since I didn't have enough of the green on hand. I also didn't have mozzarella cheese, so I used the Mexican 4 cheese blend that was mild. It added a little spice to it which we both liked a lot! Oh and I made sure to season the beef really well since I was using a traditional marinara sauce. I would probably use hot italian sausage next time, that would be good in here. We are definitely making this again!
posted:
12/8/2006
I am making it again this evening. It is quick and easy. I added a few more vegetables like mushrooms and zucchini and served it with a salad. It's a great week night meal and left overs are just as good if not better. My husband loves it and its different than the usual meat and potatoes.
posted:
12/7/2006
It was fast and easy, better than a meal in a box. Not that much better though. I added crushed red pepper for my husband and I. The kids loved it.
posted:
12/7/2006
Wonderful weeknight dish! Used uncooked noodles (b/c that is what I had on hand) - and my daughter wanted all three colors of bell pepper (which gave it lots of color). To reheat, I added a little extra sauce and reheated in the skillet (microwave made noodles a bit chewy) - reheated very well on stove top! Will certainly make this one again!!
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