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Weeknight Lasagna Toss

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video by: kraft
Everything you love about lasagna, including the ground beef, tomato sauce, melted cheese, green peppers and hearty noodles, without the labor-intensive layering.
35 min
35 min
4 servings, 2 cups each
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This was very easy and good. I used the regular lasagna and increased the water to 2 cups and cooked for 30 mins and it turned out great. Would def make again.
The family liked this and will make again. It did make a lot of food for 3 for dinner, so have lunch tomorrow. Did not include peppers or dressing, but added mushrooms and onions.
LOVE IT!!! This was a lot of food for two, but I froze it and fed company two weeks later - They loved it and had a hard time believing that I actually made it.
Use less water and more sauce. Added parmesan flakes, parsley, and some minced onions - turned out great!
This was OK. A little bland, though. I seasoned the meat to add flavor and it still was a little bland. The dressing is totally unnecessary. I guess because this is a Kraft recipe, they will find a way to include their products. But, leave the dressing out. It doesn't add any flavor and only makes the dish greasy. Use Italian seasoning instead. I will make this again, but with some adjustments to add more flavor to the dish.
My boyfriend loved it.. Im new to cooking and it was easy, and turned out great! Great for beginners.
This is so delicious and very easy to make. I do add some extra spices....
Very tasty! Even my picky eater ate it! It did have to cook longer than planned though.
Wonderful recipe the whole family enjoys! I use the regular lasagna noodles and add spinach, mushrooms and Ricotta cheese and transfer to a baking dish. I then add Italian shredded cheese and bake until the cheese melts....great dish!!
Made with all the leftover broken lasagna noodles that I set aside after making trays of lasagna last time. Saved me from having to just throw them away. Omitted the peppers since my family doesn't like them, used a spaghetti sauce with veggies instead and added the ricotta and some grated parmesan with the mozz. Quick and easy and I'll make it again.
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