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Weeknight Lasagna Toss

This player is created by Blackwell Team for testing.
video by: kraft
Here's lasagna, undone—in a good way! It's everything you like in the casserole, but found in an easy skillet dish. Watch the video here for inspiration!
time
prep:
35 min
total:
35 min
servings
total:
4 servings, 2 cups each
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posted:
9/3/2010
Although it was a fairly good recipie and took a lot less time than an actual lasagna, next time I make it there are a few things I will change. Overall, not bad though.
posted:
8/27/2010
I thought two peppers were overkill. I would only use one pepper. Also make sure you use ricotta or cottage cheese to stir in to give it a little help.
posted:
8/23/2010
This is a great meal to do when you want lasagna but don't want to use the oven. It is quick and simple and doesn't take away from the flavor.
posted:
8/19/2010
Very easy to make and we loved it!
posted:
8/18/2010
My family loved this receipe!!! Will definitely make it again, I used a little more dressing than they suggested, which gave it perfect flavor!!!!
posted:
8/3/2010
We LOVED it! Easy and quick!
posted:
7/28/2010
This was a very easy dinner to make and my family was very impressed and wants it again!
posted:
7/6/2010
great weeknite meal!!! I wasnt sure about the italian dressing, BUT it was great & my family LOVED it :)
posted:
6/29/2010
I've made this more times than I can count!! I have four children and it's one of their favorite!! I'm so glad I can make a quick and easy lasagna. Definitly a family keeper :)
posted:
6/25/2010
We make this often. I have also used mini farfelle (picollini) and it works great. I use about 2 cups. An easy recipe for a beginner cook as well.
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