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Super-Easy Chicken Enchilada Skillet

Super-Easy Chicken Enchilada Skillet recipe
photo by:kraft
This tasty chicken enchilada skillet cuts down on prep without cutting flavor. Just cut up the tortillas and stir them in with the chicken.
time
prep:
35 min
total:
35 min
servings
total:
4 servings, about 1-1/4 cups each
Magazine Acquisition
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posted:
12/22/2009
I used Rotel Tomatoes and green chilis instead of the salsa and added some tortilla chips( Nacho Cheese Flavor) and my family ate it up! We will definately be eating this again soon!
posted:
10/28/2009
I amde this for the first time tonight, and it was excellent. I added some black beans for more texture, and I used leftover rotisserie chicken instead of chicken breasts. I really love the fact that this took minutes to make, and all the ingreidents are things that I always have on hand. I think next time I will add some diced onion.
posted:
10/25/2009
Very good! I added some green chilies and a can of Rotel.
posted:
8/6/2009
Easy to make, very good. Sometimes I add in some Rotel tomatoes for spice. I usually add some fajita seasoning while the chicken is cooking.
posted:
7/22/2009
This is one of the best chicken enchilada recipes I've ever made! The whole family loves it!
posted:
4/3/2009
Very good! Will make again!
posted:
4/1/2009
So good. I've been making this recipe regularly since it came out in the magazine and we love it. It's like chicken & dumplings, but tex-mex style.
posted:
2/20/2009
I go to this dish when I need something easy and delicious. I usually have all of the ingredients already in my kitchen.
posted:
1/17/2009
This is such an easy recipie, anyone can make it and it's easy to make for as many or as few people as you like. Proof that it doesn't take long to cook up something good in the kitchen.
posted:
1/4/2009
My boyfriend doesn't like ranch so instead I used a little milk, cream, and garlic powder and it turned out great.
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