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Super-Easy Chicken Enchilada Skillet

Super-Easy Chicken Enchilada Skillet recipe
photo by:kraft
This tasty chicken enchilada skillet cuts down on prep without cutting flavor. Just cut up the tortillas and stir them in with the chicken.
time
prep:
35 min
total:
35 min
servings
total:
4 servings, about 1-1/4 cups each
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posted:
12/29/2008
we were grossed out by the thought of Ranch and Chicken broth, but it was excellent! I added black beans, corn, onion and red pepper so we can get some veggiews. Will definetly make again.
posted:
12/8/2008
Even my 4 year old eats it!
posted:
10/31/2008
My family love this. If i don't put salsa and cheese on it they think it is chicken and dumplings.
posted:
10/28/2008
I make this all the time, love it.
posted:
10/23/2008
this is great for quick meal
posted:
10/8/2008
I have made this twice and like the taste better without the ranch. I also used leftover cooked chicken so it only took about 10 minutes to make which I love! For a little taste I added black pepper and paprika while adding the tortillas. I then serve it with sour cream and homemade tortilla chips. I'll make this one again!
posted:
9/16/2008
Very quick and easy to make with basic ingredients. I didn't have any chicken broth on hand, so I just used water. Tasted slightly bland, so we added a little more salsa. My husband thought the tortillas were too much like noodles, but I may have let it simmer a little too long. I'll definitely be making this again when I need something quick, easy, and tasty!
posted:
8/11/2008
My whole family loves this recipe!! I've made it many times. Tonight I'm going to add some black beans, Yummy!
posted:
7/30/2008
I really loved this recipe and will be making this again in the near future. The chicken and tortillas taste really good together. This is very filling too.
posted:
6/20/2008
I did not like this recipe; the chicken broth and the ranch dressing tasted really bad together. Also, the consistency of the tortillas in the mixture did not sit well with me...will not make again!
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