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Super-Easy Chicken Enchilada Skillet

Super-Easy Chicken Enchilada Skillet recipe
photo by:kraft
This tasty chicken enchilada skillet cuts down on prep without cutting flavor. Just cut up the tortillas and stir them in with the chicken.
time
prep:
35 min
total:
35 min
servings
total:
4 servings, about 1-1/4 cups each
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posted:
5/1/2007
My husband said he loved it! My mother in law said she liked too. I added the taco sauce & I'm not so sure how I liked it...I will be making again though since my husband liked it. May try without the taco seasoning next time...He wants me to use sirloin next time rather than chicken to see how that comes out.
posted:
5/1/2007
My family loves this I make it almost every week. My husband does ike to add hot sauce or salsa bit I love it just the way it is!
posted:
4/17/2007
This is great!!!!!!!! I did however add Taco Seasoning to the broth/flour/dressing mixture.
posted:
4/15/2007
This is an excellent dish. It is fast, easy and super yummy.
posted:
3/21/2007
I love Chicken Enchiladas! This however was not the best. Our tortilla was also mushy, which really ruined the overall taste. I am going to try again and not leave them in as long.
posted:
3/20/2007
We did not like the tortilla...they were gummy... we made it again this week and used pasta (Ziti) and it was a lot better.
posted:
3/20/2007
I usually make enchiladas from scratch which takes a long time so I thought I'd try this quicker recipe. I was not dissapointed!! I omitted the oil and used cooking spray to save on some fat & calories. I also added some taco seasoning to the chicken when it was cooking and a can of black beans before adding the tortillas. It was very easy to make, had a lot of flavor and was very satisfying. Great quick weeknight meal!!!
posted:
3/16/2007
I added Cumin to the meat as I cooked it, which gave a real "Mexican" flavor to it. My picky Husband LOVED it and I will definately make this again. I'm going to try it again with Pork and again with Shrimp!
posted:
3/4/2007
I REALLY loved this recipe! It's very easy and quick to make, and if you love enchilada's, you'll love this spinoff. it's just a one-pan dinner, and it's cheesy, gooey, and tasty! I added spices to the chicken while cooking. I put more cheese in, too...cause we love cheese. I would definetely serve with sour cream. Mine actually looked almost identical to the picture! I am definetely making this easy and yummy dish again for me and my husband!
posted:
3/3/2007
As this recipe is published, it's fun, easy, kid-friendly... but a little bland. We gave it a little more tasty zip with sauteed onion & garlic added to the chicken stage, plus some sour cream & chopped cilantro to top the whole thing off (which made it prettier too). Yes, it was a big hit with the kids, and an easy weeknight meal. Thanks for simplifying our busy day.
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