Super-Easy Chicken Enchilada Skillet

Super-Easy Chicken Enchilada Skillet recipe

photo by:kraft

This tasty chicken enchilada skillet cuts down on prep without cutting flavor. Just cut up the tortillas and stir them in with the chicken.

time

prep:

35 min

total:

35 min

servings

total:

4 servings, about 1-1/4 cups each

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What You Need

Tbsp. oil

lb. boneless skinless chicken breasts, cut into bite-size pieces

can (14-1/2 oz.) fat-free reduced-sodium chicken broth

1/4

cup KRAFT Classic Ranch Dressing

Tbsp. flour

flour tortillas (6 inch), cut into small pieces

cup KRAFT Mexican Style Finely Shredded Four Cheese

1/2

cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

Make It

HEAT oil in large deep skillet on medium-high heat. Add chicken; cook 7 min. or until done, stirring occasionally.

MIX broth, dressing and flour until blended; gradually add to chicken, stirring constantly. Bring to boil; simmer on medium-low 3 min. Stir in tortilla pieces.

SPRINKLE with cheese; cover. Simmer 3 to 5 min. or until melted. Top with salsa.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Healthy Living

Trim 7g of fat and 50 calories per serving by preparing with KRAFT Lite Ranch Dressing and KRAFT Mexican Style 2% Milk Shredded Four Cheese.

Substitute

For a firmer texture, prepare using 6 corn tortillas.

Serving Suggestion

Serve with chopped tomatoes and avocados. If avocados are chopped ahead of time, toss them with lemon juice to help prevent them from turing brown.

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shannon2176

posted:3/1/2007

my husband and i loved this!! very easy to make and sooo good! i think next time ill put more tortillas in it. otherwise it was wonderful! will definitly make again!

cb's

posted:2/14/2007

This recipe was so awesome, my family loved it. It tasted like Mexican chicken & dumplings. It was so easy to make. I did double the cheese. It was sooo yummy.

dellsamuelb

posted:2/10/2007

Much easier than traditional enchiladas! I added a can of green chilies and a few shots of hot sauce for a bit of heat and used whole wheat tortillas and a can of drained pinto beans for fiber. This is a real keeper!

a cook

posted:2/10/2007

Perfect for an easy and quick dinner. I have picky eaters and they voted it a keeper.

crissey1971

posted:2/7/2007

I love this variation my recipe has a red sauce. I just love this recipe. I have made it once before and I will be making this tonight.

a cook

posted:2/6/2007

Very easy to make and tasty!

tgzollie

posted:2/1/2007

I loved this recipe! It's so easy and it was delicious :) Of course it is alot of calories, but you can use reduced or fat free ingredients to lessen the calories and fat.

a cook