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Super-Easy Chicken Enchilada Skillet

Super-Easy Chicken Enchilada Skillet recipe
photo by:kraft
This tasty chicken enchilada skillet cuts down on prep without cutting flavor. Just cut up the tortillas and stir them in with the chicken.
time
prep:
35 min
total:
35 min
servings
total:
4 servings, about 1-1/4 cups each
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posted:
1/29/2007
Very yummy and easy! I added chili powder to the chicken as it cooked for some added seasoning.
posted:
1/27/2007
Very, very easy and delicious! This is my new comfort food!
posted:
1/23/2007
I love how easy this is, anyone can cook it. Use LOW sodium broth, and top with sour cream and salsa. Very cheezy and yummy. I don't use ranch dressing.
posted:
1/22/2007
This was a fast and easy plus really good dinner!!!
posted:
1/19/2007
Surprisingly tasty. You should try it.
posted:
1/18/2007
Husband and I really enjoyed it. Quick and easy to make. I may add some green chilis to spice it up a bit next time, but adding the salsa on top did a nice job too.
posted:
1/17/2007
A wonderful, quick easy meal. We used corn tortillas instead of flour, it really made this hearty and delicious. My hubby loved it, we'll have this one again! No leftovers.
posted:
1/10/2007
The was by far the quickest meal I have ever made and it was a big hit with my husband!
posted:
1/10/2007
My family and I love this recipe. It was very easy to make and very tasty. In fact I'm making it again this week!!!
posted:
1/9/2007
Loved this dish! We will definitely be making this recipe again and again. It was so easy to make and the flavor was fantastic!
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