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Super-Easy Chicken Enchilada Skillet

Super-Easy Chicken Enchilada Skillet recipe
photo by:kraft
This tasty chicken enchilada skillet cuts down on prep without cutting flavor. Just cut up the tortillas and stir them in with the chicken.
time
prep:
35 min
total:
35 min
servings
total:
4 servings, about 1-1/4 cups each
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posted:
12/3/2006
I loved this recipe. My husband & kids, however, did not care for it. I would love to make it again but probably won't since my family didn't care for it.
posted:
12/3/2006
I thought this was good. I did add a can of diced green chiles, that seemed to spice it up a bit!!
posted:
11/28/2006
I thought this recipe tasted like chicken and dumplings. I thickened the sauce a bit more with cornstarch and it was left with a much better taste and texture.
posted:
11/27/2006
I didn't like the taste or texture to this meal. The tortillas were way soggy and the dish was just watery. The salsa was needed for the flavor but added to the liquid state. Also it had a kind of flour like taste, all in all not something we enjoyed.
posted:
11/26/2006
I didn't like the salsa on the top. I thought it made it too watery. My husband liked it though.
posted:
11/26/2006
very easy and quick and the kids enjoyed it. will probably make again
posted:
11/25/2006
The tortillas were gloopy and there was too many of them. Note very interesting.
posted:
11/22/2006
I just made this dish last night and it was a big hit with my family. It will definately be one I make often. Thank you for such a tasty dinner which was very easy to make. Laurie, Newberg Oregon
posted:
11/21/2006
It was very good, I would add more flour tortilla though
posted:
11/21/2006
I accidently put seasoned chicken broth with garlic in the recipe however it was still VERY good. I have a 6 day / 6 week plan of meals that I cook and this one will definately be cooked again in 6 weeks.
K:52338v1:95164
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