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Super-Easy Chicken Enchilada Skillet

Super-Easy Chicken Enchilada Skillet recipe
photo by:kraft
This tasty chicken enchilada skillet cuts down on prep without cutting flavor. Just cut up the tortillas and stir them in with the chicken.
time
prep:
35 min
total:
35 min
servings
total:
4 servings, about 1-1/4 cups each
Magazine Acquisition
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posted:
11/14/2006
I added a little chili powder to give the recipe a little zing, but otherwise it was very good and extremely easy. My husband said this was a definate do again.
posted:
11/14/2006
This recipe was so bland and ended up like a big pot of goo. I will not make it again.
posted:
11/14/2006
My kids liked it. It is better if you let it sit. Someone had mentioned adding taco seasoning to the chicken and it did help flavor it. It definately needs salsa on top to give it some zing.
posted:
11/13/2006
This recipe tasted way too much like the ranch you added. The next time I make it I would add a little less ranch. I also found that if you let it sit for at least 10 mintues after it is done it is better. It was a great leftover. I think heating it back up made it taste better.
posted:
11/13/2006
I think that the "enchilada" in this skillet meal is non-existant. While the flavor was okay, it was hardly a favorite. and didn't taste like any enchilada I've ever had. I have another more enchilada-like casserole that I prefer.
posted:
11/13/2006
Very easy to make, and very good. I will definitely be making this again! Topped mine with sour cream & hot sauce and served with corn - perfect & quick meal!
posted:
11/13/2006
My family loved this dinner we have made it twice already and will be making it again real soon, I have two little ones under 3 and they love it (without the salsa).The best part is it doesn't take much time to cook.
posted:
11/13/2006
We had this for dinner at a friends house and we forced her to disclose (which didn't take much) the source of the recipe. Now we are signed up for the magazine and have a copy of this awesome dish. Can't wait to make it ourselves!
posted:
11/12/2006
I thought this dish turned out very good, but next time I would either brown the chicken with some taco seasoning or add the taco seasoning to the Ranch dressing. The chicken was a little bland.
posted:
11/11/2006
This isn't like enchiladas I'm used to, but it is good and very easy. I think cutting the chicken into bite size pieces was the longest step. Very good with salsa and sour cream. I also threw on some chopped green onion and olives because I normally put those in enchiladas.
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