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Super-Easy Chicken Enchilada Skillet

Super-Easy Chicken Enchilada Skillet recipe
photo by:kraft
This tasty chicken enchilada skillet cuts down on prep without cutting flavor. Just cut up the tortillas and stir them in with the chicken.
time
prep:
35 min
total:
35 min
servings
total:
4 servings, about 1-1/4 cups each
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posted:
2/6/2011
It's an easy recipe and very good.
posted:
2/1/2011
I've made this a few times. This time I added chopped fresh cilantro and black olives for a little more flavor. I also added the salsa and mixed it in instead of using it as a topping.
posted:
11/7/2010
Made as directed (time, and time again!) Great weeknight meal, my picky husband loves it.
posted:
9/15/2010
This was so good, my kids loved it!! I cooked a chicken in the crockpot a few days before and used that. I doubled the recipe (we like leftovers) and added a 7oz. can of diced green chiles and a can of pinto beans. Very very good, worth a try!!!
posted:
9/2/2010
Good
posted:
8/26/2010
FANTASTIC! So creamy and great texture. I served this with fresh tomato wedges and cantelope. Can't wait to fix this again. It was so easy and fast and tasty!
posted:
3/9/2010
Just made this tonight. I used whole wheat tortillas and added black beans as well as some extra seasonings. Very easy & quick.
posted:
2/11/2010
Black olives and peppers are a good addition...
posted:
2/3/2010
I was leery about the ranch dressing, but it gave the sauce a nice flavor without needing to add a bunch of ingredients.
posted:
1/20/2010
This was a great quick recipe since I already had cooked chicken breasts. My husband, 2 yr old, and 4 yr old all liked it which is rare. I thought it was a little bland, so I added more salsa to mine. I will definitely add black beans next time.
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