Super-Easy Chicken Enchilada Skillet

Super-Easy Chicken Enchilada Skillet recipe

photo by:kraft

This tasty chicken enchilada skillet cuts down on prep without cutting flavor. Just cut up the tortillas and stir them in with the chicken.

time

prep:

35 min

total:

35 min

servings

total:

4 servings, about 1-1/4 cups each

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What You Need

Tbsp. oil

lb. boneless skinless chicken breasts, cut into bite-size pieces

can (14-1/2 oz.) fat-free reduced-sodium chicken broth

1/4

cup KRAFT Classic Ranch Dressing

Tbsp. flour

flour tortillas (6 inch), cut into small pieces

cup KRAFT Mexican Style Finely Shredded Four Cheese

1/2

cup TACO BELL® Thick & Chunky Salsa

Make It

HEAT oil in large deep skillet on medium-high heat. Add chicken; cook 7 min. or until done, stirring occasionally.

MIX broth, dressing and flour until blended; gradually add to chicken, stirring constantly. Bring to boil; simmer on medium-low 3 min. Stir in tortilla pieces.

SPRINKLE with cheese; cover. Simmer 3 to 5 min. or until melted. Top with salsa.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Healthy Living

Trim 7g of fat and 50 calories per serving by preparing with KRAFT Lite Ranch Dressing and KRAFT Mexican Style 2% Milk Shredded Four Cheese.

Substitute

For a firmer texture, prepare using 6 corn tortillas.

Serving Suggestion

Serve with chopped tomatoes and avocados. If avocados are chopped ahead of time, toss them with lemon juice to help prevent them from turing brown.

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Jayne337

posted:2/1/2011

I've made this a few times. This time I added chopped fresh cilantro and black olives for a little more flavor. I also added the salsa and mixed it in instead of using it as a topping.

rmiller1011

posted:11/7/2010

Made as directed (time, and time again!) Great weeknight meal, my picky husband loves it.

olson65

posted:9/15/2010

This was so good, my kids loved it!! I cooked a chicken in the crockpot a few days before and used that. I doubled the recipe (we like leftovers) and added a 7oz. can of diced green chiles and a can of pinto beans. Very very good, worth a try!!!

cmj1543

posted:9/2/2010

Good

DonnaMDean

posted:8/26/2010

FANTASTIC! So creamy and great texture. I served this with fresh tomato wedges and cantelope. Can't wait to fix this again. It was so easy and fast and tasty!

ginger38381

posted:3/9/2010

Just made this tonight. I used whole wheat tortillas and added black beans as well as some extra seasonings. Very easy & quick.

a cook

posted:2/11/2010

Black olives and peppers are a good addition...

xbaber

posted:2/3/2010

I was leery about the ranch dressing, but it gave the sauce a nice flavor without needing to add a bunch of ingredients.

hamilton_a_l

posted:1/20/2010

This was a great quick recipe since I already had cooked chicken breasts. My husband, 2 yr old, and 4 yr old all liked it which is rare. I thought it was a little bland, so I added more salsa to mine. I will definitely add black beans next time.

katemoyer

posted:12/22/2009

I used Rotel Tomatoes and green chilis instead of the salsa and added some tortilla chips( Nacho Cheese Flavor) and my family ate it up! We will definately be eating this again soon!