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Super-Easy Chicken Enchilada Skillet

Super-Easy Chicken Enchilada Skillet recipe
photo by:kraft
This tasty chicken enchilada skillet cuts down on prep without cutting flavor. Just cut up the tortillas and stir them in with the chicken.
time
prep:
35 min
total:
35 min
servings
total:
4 servings, about 1-1/4 cups each
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posted:
1/24/2008
I used Salsa Ranch dressing which gave it a little kick. Very good recipe - my husband loves it!
posted:
1/23/2008
I didn't have ranch dressing on hand, so I used blue cheese dressing. It was excellent. I used corn tortillas instead of flour and when browning the chicken I used chicken taco seasoning for extra flavor. It turned out DELICIOUS, I highly recommend.
posted:
1/18/2008
This is a very easy & tasty alternative to single enchilada's. Loved it!
posted:
1/4/2008
Didn't really go over well
posted:
12/23/2007
I've made this many times, and my family loves it! I can't believe it is made with ranch dressing!
posted:
12/10/2007
Quick to prepare and very tasty. I used whole wheat tortillas and they worked we3ll.
posted:
11/21/2007
the flavor was good, but the texture was weird...the tortilla pieces had an unappealing texture.
posted:
11/19/2007
This has become one of my family's favorites - can't get enough of it!
posted:
11/18/2007
So easy and yummy! I will make this again and again - a family favorite!
posted:
11/13/2007
I will definitely be adding this to my permanent recipe box! This was great and very easy to fix. I've given the recipe to about 5 other people! Definitely a keeper.
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