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Super-Easy Chicken Enchilada Skillet

Super-Easy Chicken Enchilada Skillet recipe
photo by:kraft
This tasty chicken enchilada skillet cuts down on prep without cutting flavor. Just cut up the tortillas and stir them in with the chicken.
time
prep:
35 min
total:
35 min
servings
total:
4 servings, about 1-1/4 cups each
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posted:
9/1/2007
this is a fast and easy to make.
posted:
8/24/2007
excellent flavor, would make again with much less cheese though.
posted:
8/23/2007
This is an absolute favorite - it's great!
posted:
8/20/2007
We loved this recipe, but found it slightly bland the first time I made it. Subsequently, I seasoned the chicken with garlic powder, cumin powder, and oregano while sauteeing the chicken. Doing this made this recipe superb. One thing to note, we didn't use salsa on this recipe (we don't really like salsa). This is a great recipe to have on a cold day.
posted:
8/15/2007
I tried this recipe for the first time just 3 months ago and have made it 3 more times since. It has already become a favorite and it's so easy to make.
posted:
8/13/2007
Easy, tasty recipe, one of our favorites when it has to be quick and yummy.
posted:
8/4/2007
Very, very good. Next time, I might toast the tortillas to keep them stiff.
posted:
7/27/2007
This is one of my favorite dishes for my daughter to make!
posted:
7/24/2007
This was gross! I wouldn't feed it to my worst enemy!
posted:
6/12/2007
I enjoyed this recipe. I don't cook very much, but it was easy and tasted great. I can't wait to try it out on the rest of my family!!
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