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Super-Easy Chicken Enchilada Skillet

Super-Easy Chicken Enchilada Skillet recipe
photo by:kraft
This tasty chicken enchilada skillet cuts down on prep without cutting flavor. Just cut up the tortillas and stir them in with the chicken.
time
prep:
35 min
total:
35 min
servings
total:
4 servings, about 1-1/4 cups each
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posted:
6/7/2007
GREAT!! I used corn tortillias and didnt have the mexican four cheese i just used american & monterey jack. Delicious!!
posted:
6/7/2007
This recipe is so good! My husband likes it a lot. I make spanish rice with it and it is just so good.
posted:
6/7/2007
deffinately not what i expected but it turned out to be super delicious!!!!!!! My family was skeptic but they all loved it!
posted:
6/6/2007
My family and I loved this recipe. It was easy to make and tasted good. I added some chopped green onions and served sour cream on the side.
posted:
6/1/2007
This recipe was ok. Just not what I was expecting. Doubt I will make it again.
posted:
5/22/2007
My whole family thought this was very good. I stirred the salsa & cheese in instead of using it as a topping. It was very easy to make! I will definately make it again!
posted:
5/20/2007
This is going to become a regular!!! We LOVED this, even my 4 year old. There was none left. Next time might try adding corn and other Mexican type veggies to try and "sneak" them in for my family.
posted:
5/11/2007
This was a good dish. I think the cooking times are not right. It took longer than stated.
posted:
5/6/2007
I added onion, red pepper, cumin, ground pepper and paprika to the chicken before moving to the second step. Topped it with the salsa and mixed one avocado with some sour cream and topped it with that too! DELICOUS!!!! will be a regular.
posted:
5/3/2007
I also added some taco seasoning. It was awesome! It definitely hit the spot.
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