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Super-Easy Chicken Enchilada Skillet

Super-Easy Chicken Enchilada Skillet recipe
photo by:kraft
This tasty chicken enchilada skillet cuts down on prep without cutting flavor. Just cut up the tortillas and stir them in with the chicken.
time
prep:
35 min
total:
35 min
servings
total:
4 servings, about 1-1/4 cups each
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posted:
11/3/2006
I had some on the verge of old tortillas & really hated to through them out. This recipe worked perfect for that.
posted:
11/3/2006
This was a good fine in the Holiday Kraft Foods. Was easy enough to make. Very filling. The finished product reminded me of chicken & dumplings. I sprinkled just a lit bi of bacon pieces on top when melting cheese
posted:
10/26/2006
The one draw back is that the portion size is pretty small for the amount of calories you get... not the healthiest option out there. Nevertheless, I'd make it again but cut down on the ranch dressing and the cheese a bit.
posted:
10/11/2006
Very good! Quick and easy, just what I needed for a last minute throw together dinner.
posted:
9/28/2006
My family really enjoyed this meal!!!
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