Super-Easy Chicken Enchilada Skillet

Super-Easy Chicken Enchilada Skillet recipe

photo by:kraft

This tasty chicken enchilada skillet cuts down on prep without cutting flavor. Just cut up the tortillas and stir them in with the chicken.

time

prep:

35 min

total:

35 min

servings

total:

4 servings, about 1-1/4 cups each

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What You Need

Tbsp. oil

lb. boneless skinless chicken breasts, cut into bite-size pieces

can (14-1/2 oz.) fat-free reduced-sodium chicken broth

1/4

cup KRAFT Classic Ranch Dressing

Tbsp. flour

flour tortillas (6 inch), cut into small pieces

cup KRAFT Mexican Style Finely Shredded Four Cheese

1/2

cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

Make It

HEAT oil in large deep skillet on medium-high heat. Add chicken; cook 7 min. or until done, stirring occasionally.

MIX broth, dressing and flour until blended; gradually add to chicken, stirring constantly. Bring to boil; simmer on medium-low 3 min. Stir in tortilla pieces.

SPRINKLE with cheese; cover. Simmer 3 to 5 min. or until melted. Top with salsa.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Healthy Living

Trim 7g of fat and 50 calories per serving by preparing with KRAFT Lite Ranch Dressing and KRAFT Mexican Style 2% Milk Shredded Four Cheese.

Substitute

For a firmer texture, prepare using 6 corn tortillas.

Serving Suggestion

Serve with chopped tomatoes and avocados. If avocados are chopped ahead of time, toss them with lemon juice to help prevent them from turing brown.

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keynibear

posted:10/28/2009

I amde this for the first time tonight, and it was excellent. I added some black beans for more texture, and I used leftover rotisserie chicken instead of chicken breasts. I really love the fact that this took minutes to make, and all the ingreidents are things that I always have on hand. I think next time I will add some diced onion.

rprewitt

posted:10/25/2009

Very good! I added some green chilies and a can of Rotel.

rquate

posted:8/6/2009

Easy to make, very good. Sometimes I add in some Rotel tomatoes for spice. I usually add some fajita seasoning while the chicken is cooking.

jennipoo88

posted:7/22/2009

This is one of the best chicken enchilada recipes I've ever made! The whole family loves it!

jllibean03

posted:4/3/2009

Very good! Will make again!

sarahchaarli

posted:4/1/2009

So good. I've been making this recipe regularly since it came out in the magazine and we love it. It's like chicken & dumplings, but tex-mex style.

alaypath

posted:2/20/2009

I go to this dish when I need something easy and delicious. I usually have all of the ingredients already in my kitchen.

tinacerruti

posted:1/17/2009

This is such an easy recipie, anyone can make it and it's easy to make for as many or as few people as you like. Proof that it doesn't take long to cook up something good in the kitchen.

lisaltl

posted:1/4/2009

My boyfriend doesn't like ranch so instead I used a little milk, cream, and garlic powder and it turned out great.

caseysaj

posted:12/29/2008

we were grossed out by the thought of Ranch and Chicken broth, but it was excellent! I added black beans, corn, onion and red pepper so we can get some veggiews. Will definetly make again.