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Super-Easy Chicken Enchilada Skillet

Super-Easy Chicken Enchilada Skillet recipe
photo by:kraft
This tasty chicken enchilada skillet cuts down on prep without cutting flavor. Just cut up the tortillas and stir them in with the chicken.
time
prep:
35 min
total:
35 min
servings
total:
4 servings, about 1-1/4 cups each
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posted:
11/6/2007
We didn't have salsa so I substituted spicy ranch dressing for the ranch--yummy!
posted:
10/29/2007
Everyone loved it. SO GOOD. I used beef boulion for the broth since I didn't have any chicken broth but it was still a huge hit. Will make this a family addition.
posted:
10/24/2007
My whole family absolutely loves this recipe! I always double it (we have 6 kids!) and use a taco sauce on top instead of salsa because the little ones don't like "pieces". We would eat this every week!!!!
posted:
10/24/2007
I add a little chili powder for some kick. I think I will try adding corn and maybe some rice next time.
posted:
10/23/2007
My whole family loved this recipe. My husband and I found it a little bland, but the kids loved it. So, we added some hot salsa to our own portions, and everyone was happy. It's easy, quick, delicious and uses ingredients I almost always have on hand. Perfect for a busy weeknight.
posted:
10/20/2007
Good recipe, I used canned chicken which made it take less than 10 min. to make. I also added corn, black beans, and salsa in with the chicken before adding the liquid. Even my husband liked it. Will make again.
posted:
10/18/2007
This is a great recipe that I make a lot. The original recipe seemed bland to me, so I add lots of spices to the chicken while it's cooking. I also throw in some black beans. It turns out great every time!
posted:
9/19/2007
This recipe was SO easy to make, and was wonderful. The chicken turned out very tender. I used a spicy salsa, and jack cheese for a creamier finish. It was wonderful!
posted:
9/16/2007
This was sooo good and everyone in the family enjoyed it! I added a bit of Taco Seasoning while I was cooking the chicken. It turned out great!
posted:
9/13/2007
yummy ,
K:52338v1:95164
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