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Make-Ahead Broccoli, Cheese & Rice

Make-Ahead Broccoli, Cheese & Rice recipe
photo by:kraft
Cheesy, creamy rice and broccoli get topped with buttery-tasting RITZ Crackers for a savory side you can make ahead of time so it's ready when you are.
time
prep:
30 min
total:
30 min
servings
total:
12 servings, 1/2 cup each
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posted:
12/7/2011
Made this for thanksgiving the family loved it
posted:
6/18/2011
Very easy and quick to make. I added some shredded sharp cheddar cheese to it to give it some ZING!
posted:
7/27/2010
Made this last weekend with the beer can chicken and new potato casserole. All was very good.
posted:
4/13/2010
We love it! I changed it slightly - sauted chicken breast and added a can of cream of chicken soup, combined all the other ingredients and then topped with crackers. It was hit!
posted:
1/28/2010
This was by far the biggest hit for side dishes during the Christmas holiday. It was excellent in every way and I'm so disappointed in reading some of the other reviews. Not sure what went right for me or wrong for them but, it is a dish I'll be making again and again! I actually made it the night before and it made preparing the rest of the dinner so much easier the day of. Two thumbs up!!!
posted:
11/10/2009
I make this dish every Thanksgiving. It is really delicious! We usually have about 8 people over and I double the recipe so everyone can get enough. Leftovers taste great. Plus it's nice to make this the day before Thanksgiving so you have one less thing to cook Thanksgiving day.
posted:
9/26/2009
Overall, it had a great taste and the kids loved it. My only complaint is that it was a little dry. I will definately make this recipe again, but next time I'll more than likely add extra broth or cream of chicken soup.
posted:
8/26/2009
I went with previous ratings and added half a can of Cream of Chicken w/herbs soup. Then, I added a package of already cooked grilled chicken. Instead of refrigerating we put it in the oven at 325 for about 10 minutes. We then added the toasted cracker crumbs on top and baked for an addt'l 5 minutes. It tasted great this way.
posted:
7/15/2009
Excellent! I took it camping and got rave reviews from everyone. They all wanted the recipe.
posted:
6/3/2009
I normally love every recipe on this site. I made this one and just wasn't too pleased with it. My husband likes just about anything and this was not one of his favorites.
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