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Make-Ahead Broccoli, Cheese & Rice

Make-Ahead Broccoli, Cheese & Rice recipe
photo by:kraft
Cheesy, creamy rice and broccoli get topped with buttery-tasting RITZ Crackers for a savory side you can make ahead of time so it's ready when you are.
time
prep:
30 min
total:
30 min
servings
total:
12 servings, 1/2 cup each
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posted:
10/20/2007
This has become my favorite side dish to take to potlucks! Everyone raves about it.
posted:
8/21/2007
The crackers don't really add much at all, so next time I will leave them out. This is a good recipe for family dinners or potluck. Be forewarned, if you make it ahead of time, it takes forever to heat through.
posted:
7/31/2007
My family loved this recipe! Even two year old asked for 2nds!
posted:
6/6/2007
I added cubed ham, and it was a yummy meal!
posted:
5/14/2007
I made this recipe, but added a small amount of 2% milk, because It didn't seem that there was enough liquid for the rice to soften completely. It made the mixture really nice and creamy.
posted:
3/27/2007
this is a great dish to take to a gathering!! I made it for my family with dinner one night. We loved it so we took it to a family gathering also. Great!!
posted:
3/25/2007
Very good but doesn't taste much different from the one I make in the crockpot. The crockpot version is MUCH easier!
posted:
3/6/2007
My family including my grandchildren loved this. The only thing I added was more cheese. I fix this recipe at least once a week.
posted:
2/13/2007
My family loved it. Great for me to make up and then my husband cooked it. we will have it again.
posted:
1/31/2007
This was excellent! I made it for a holiday party in my home. It was so well liked that I made it again two days later for a holiday party at my sister's home. I will keep this recipe and use it many times!
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