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Make-Ahead Broccoli, Cheese & Rice

Make-Ahead Broccoli, Cheese & Rice recipe
photo by:kraft
Cheesy, creamy rice and broccoli get topped with buttery-tasting RITZ Crackers for a savory side you can make ahead of time so it's ready when you are.
30 min
30 min
12 servings, 1/2 cup each
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This was a big hit at Thanksgiving. I added a little more broccoli, bite-sized, and doubled the crumb topping. Will definitely make again, so easy.
I am in college and make this often. It makes great leftovers. I didn't make it ahead of time, just put the pan in the microwave for a few minutes when I was done with the other steps. I used low-fat chicken broth and it was good; I also used Minute brown rice.
I made this for my entire family and was so disappointed. 2 out of 10 people liked it. It was so bland and boring. You couldn't taste the cheese at all.
I made this as an side to a roasted chicken. I used the low fat velveeta. It wasn't cheesy enough for me. I mixed the left over rice with the left over chicken and had Chicken Divan two days later. A multi- purpose dish. :o)
I used frozen broccoli instead of fresh and just cut the pieces smaller after it thawed a little bit. I will definitely make this again! Oh, and I used mexican Velveeta instead of plaine... very good (and easy)!!!
This was wonderfully easy and I took it to a potluck. I used the Brown Minute rice and added a can of mushrooms. I also added 1/4 C sharp cheese when I did the microwaving. I was told it was the best dish at the luncheon.
this was very easy to make and my family loved it
Very easy to make and tastes great. I used regular rice with more chicken broth and it tasted great. Very easy and it does reheat well.
I used more chicken broth than what the recipe called for and it turned out great. Overall, great dish!
I made this recipe and thought it was very easy and quick. I cheated though and didn't make it ahead, instead i just put it in the oven just long enough for the crackers to brown on top after i cooked it all on the stove. I thought it was much better than the old cheese wiz way my mom taught me, and the velveeta tasted much much better!!!
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