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Easy Cheesy Frittata

Easy Cheesy Frittata recipe
photo by:kraft
Here's an easy frittata with a twist. Fresh basil brings new life to the three amigos of the brunch table: eggs, cheese and bacon.
time
prep:
10 min
total:
40 min
servings
total:
6 servings
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posted:
7/24/2010
It took me 10 minutes max to whip it all up and get it into the oven. 30 minutes in the oven and TADA! It was a hit with the whole cereal-eating family.
posted:
3/31/2010
This was delcious--I made it sunday night and had one peice each morning for breakfast. I used a zucchini since I don't like tomato, and egg beaters instead of real eggs.
posted:
3/8/2010
We made this for a brunch get together at my house, and everyone raved about it! it was gone in about 10 min. Will def. make again and again!
posted:
2/20/2010
Amazing something so simple could taste so good. :) I used what I had in the house that was weight watchers friendly (core plan): 2% american cheese slices, canadian bacon, a little scallion, and a little parsley. I also used 3 whole eggs and 3 egg whites since I bought jumbo eggs. Even my finicky husband ate it!
posted:
1/1/2010
This is delicous!!! I love to make it for Christmas morning breakfast- very festive looking!
posted:
9/4/2009
We would like this with more meat, but the flavor was good.
posted:
7/8/2009
Really liked this recipe but i would add more to it. Needs some meat or something..Very good either way.
posted:
7/7/2009
I'm not sure why but mine took alot longer to cook than the recipe stated, it just wouldn't cook in the middle. I eventually turned the oven up, but by the time it was done the edges were very overcooked, the middle was fine. It tasted fine, I added salt and pepper for extra flavoring. I was disappointed with this one because it looks so good.
posted:
5/25/2009
Making this recipe was quick and easy and gave me a chance to use leftover items I had in my fridge. I took the suggestion to make mini frittatas with my muffin pan. I used cheese, bacon bits, canned diced tomatoes (drained), chopped asparagas and chopped dill. Using the muffin pan made perfect individual portions that my guest loved. I will use this recipe again and again.
posted:
5/5/2009
This was amazing! I sauteed 1/2 a green bell pepper, mushrooms, and a jalapeno (for some kick) and then added leftover steak from the night before for protein. My boyfriend LOVED it and since he's a big eater, I did 6 eggs and 6 egg whites - it gave us both leftovers for this morning!
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