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Easy Cheesy Frittata

Easy Cheesy Frittata recipe
photo by:kraft
Here's an easy frittata with a twist. Fresh basil brings new life to the three amigos of the brunch table: eggs, cheese and bacon.
time
prep:
10 min
total:
40 min
servings
total:
6 servings
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posted:
3/6/2009
This was a great meal for when you're in a hurry. Our family loves to have breakfast for dinner occasionally, so this one worked well.
posted:
11/23/2008
Needs white pepper, garlic, sharp cheddar and especially mustard to make it more yummy. I also sauteed a chopped onion and added it.
posted:
9/7/2008
I substituted imitation bacon bits for my vegitarian daughter and she loved it. My husband and I thought it was a little bland. I added salt, pepper and garlic but it still seemed like something was missing. Maybe next time I'll try adding the green pepper as suggested.
posted:
9/2/2008
This is really easy and very tasty. I cooked it in a round cake pan because I don't have a pie pan. It worked fine. I also didn't take the seeds out of the tomatoes. It still worked fine.
posted:
8/27/2008
Great new quick way to make chicken for dinner. I've made it serveral times and my family loves it. You can also use fresh veggies.
posted:
7/3/2008
I loved it and so did my husband. I paired it with a salad. Great summer meal.
posted:
6/5/2008
Delicious!
posted:
4/17/2008
ITS A VERY GOOD RECIPE I GIVE A 10
posted:
3/22/2008
Great dish for company . I added cubbed ham instead of bacon. My company loved it. I paired it with your zesty home fries.
posted:
2/5/2008
Switching out the mozarella cheese for cheddar works better for our taste.
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