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Easy Cheesy Frittata

Easy Cheesy Frittata recipe
photo by:kraft
Here's an easy frittata with a twist. Fresh basil brings new life to the three amigos of the brunch table: eggs, cheese and bacon.
time
prep:
10 min
total:
40 min
servings
total:
6 servings
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posted:
2/4/2008
Could use a little more spices.
posted:
1/3/2008
This was a delicious recipe my only problem was not having made enough everyone loved it I did add black pepper and twice as much bacon as the recipe called for. It was a HUGE success
posted:
1/2/2008
I really liked this, but hubby didn't. He couldn't quite say why. Maybe it was the basil, I'm not sure. It baked up beautifully according to the directions. I added a little chopped red pepper. I agree with the other reviewer about adding garlic, salt & pepper. Maybe that will improve it.
posted:
1/1/2008
I liked it but it was fairly bland. I like a lot of flavor so I will make it again sometime and add more things to it. Maybe some garlic and it needs a little salt and pepper. Thanks for the great start though. :-)
posted:
12/31/2007
My daughter made this recipe for a holiday brunch serving 15 people. It was a hit. I have added it to my recipe box for future use.
posted:
12/31/2007
I used chicken instead of bacon. I loved it!
posted:
12/28/2007
I thought it was very easy, fast, and tasty.
posted:
10/13/2007
This is so good and easy to make! I have made this several times and it is just as good if you add ham instead of bacon.
posted:
5/4/2007
didnt really like this one much ,but my husband did, guess Im just not a frittata eater.
posted:
3/7/2007
This recipe it's easy to do and anyone would enjoy the delicious flavor of the bacon and basil. I really enjoy this treat.
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