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Cheesy Chicken Casserole

Cheesy Chicken Casserole recipe
photo by:kraft
Here's our tried-and-true cheesy chicken casserole—quick to make, and even quicker to disappear!
time
prep:
10 min
total:
40 min
servings
total:
6 servings
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posted:
10/1/2008
This has to be one of the nastiest meals ever. I ate a few bites and it was horrible. Tried it over toast to drown out the taste and that didn't help ether. YUCK!!!
posted:
9/23/2008
My family & I loved this recipe. It is so good & easy! It will definately make on the 'make it again' list!
posted:
9/21/2008
I put 3 chicken breasts in the crock pot. Make the stuffing as soon as I got home. Assemble and bake. So easy, so good.
posted:
8/14/2008
I made this as directed. It was pretty good, but the next time I made it, I used about half as much cheese as it calls for. 8 oz. was too much for my taste, and I consider myself addicted to cheese.
posted:
6/21/2008
I thought it was fine.People amaze me.You can look at the ingredients and guess what it should be like.Everyone complained it was too cheesy.You look at the ingredient list and it is one of the 4 and even says its alot.How they thought it would not taste like it is beyond me.I even read one where they used Wheat stuffing and complained of the taste.Its not Krafts fault they did not use the recommended products and the taste was off.I thought it was fine.Recipe complaints amaze me.Its like they never read the ingredient list.
posted:
5/17/2008
It turned out good. Very easy and quick to make. Will make again for my husband.
posted:
5/15/2008
I made this using 2% Velveeta and NACHO CHEESE SOUP! It was fabulous! I think next time I'll crush some tortilla chips for a topping! Called it nacho chicken bake.... was a hit! Served with chips, salsa & quacamole
posted:
5/13/2008
This is such an awesome recipe! My family loves it!
posted:
5/13/2008
Nothing thrilling here, but good for an easy, quick something. Filling w/good flavor.
posted:
5/7/2008
I loved this recipe. It was very very good. My husband loved it! If you want to make it a little bit more spicy... I actually added a can of rotel to mine. It was great!
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