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Cheesy Chicken Casserole

3.9 (150)
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Cheesy Chicken Casserole recipe
photo by:kraft
A family favorite, passed down from generation to generation.
time
prep:
10 min
total:
40 min
servings
total:
6 servings
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posted:3/3/2008
I'm glad that I read the reviews - definitely reduce the velveeta to 4oz or even 3oz. Cut the cheese in very small cubes. I added 2 cups of frozen mix vegetables and 1/2 teaspoon of thyme and 1/2 teaspoon of poultry seasoning to the chicken soup. Overall all very good, a way to stretch chicken - will make again.
posted:1/25/2008
It was easy to make bit it tasted bland.
posted:12/29/2007
excellent!! quick and easy a family favorite for my toddlers
posted:12/21/2007
My family can be very picky eaters, and they loved this recipe! I have made it 3 times (and counting) now with no leftovers! Thanks!
posted:12/1/2007
Really Great! Very moist and very easy to make.
posted:12/1/2007
I would use half the velveeta next time, but we loved it!
posted:11/28/2007
It was pretty good. Next time I will add more chicken and maybe some frozen veggies to give it a little color. I also just used shredded cheese and not velveeta because I didn't have any.
posted:11/27/2007
I love this recipe but, instead of using the whole amount of velveeta, I do half velveeta and half shredded cheddar cheese.
posted:11/20/2007
Even my 2 year old that won't eat most things actually ate this! Fantastic
posted:11/16/2007
too salty-
K:52577v0:95171
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