Cheesy Chicken Casserole

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photo by:kraft

Here's our tried-and-true cheesy chicken casserole—quick to make, and even quicker to disappear!

time

prep:

10 min

total:

40 min

servings

total:

6 servings

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diana4471

posted:12/10/2008

The last time I made a casserole with stuffing, I said never again! This will be the last one. I thought it was ok, so did my hubby,and my 15yr. old but the 7yr.old would not even try it, he said it smelled funny.

hovdds

posted:12/9/2008

This was ridiculously cheesy! Maybe a 1/4 of the amount of cheese would have been fine?

isabelviescas

posted:12/5/2008

This was an excellent recipe. My entire family loved it. We had leftovers for lunches for almost a week. Thank you so much.

LAURELO2

posted:12/4/2008

This recipe was good, but I wouldn't use the entire package of Velveeta. It was too much. I will use maybe 1/2 next time.

silverangel1983

posted:11/25/2008

I love this recipe, but not as it's published. I don't use Velveeta Cheese. Instead I use Campbell's Cheese Soup. It gives it a cheesy taste without being so overpowering. Plus, I never really liked Velveeta in the first place. I also added celery. It gave it a nice crunch and texture.

walkers95

posted:11/17/2008

This was great!! My entire family could not get enough!

sheila1949

posted:10/23/2008

I used Stove Top Sage and Onion stuffing and the flavour was really great, it's very quick and easy to make too

sweetiepiebakery

posted:10/7/2008

Was VERY cheesy! Easy to make- my family ate every bite.

skuubeedoo

posted:10/3/2008

This was a very easy, very good recipe. I will definitely make this again.

moonlessbraclet

posted:10/1/2008

This has to be one of the nastiest meals ever. I ate a few bites and it was horrible. Tried it over toast to drown out the taste and that didn't help ether. YUCK!!!