KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Easy Shrimp Skillet

4.4 (38)
rate it now!
Easy Shrimp Skillet recipe
photo by:kraft
Shrimp, tomatoes and fresh zucchini get a taste of the Mediterranean with a zingy dressing and savory crumbled feta. Suddenly, an ordinary Tuesday night becomes memorable.
time
prep:
5 min
total:
20 min
servings
total:
2 servings, 1-1/2 cups each
add your photo add your photo
previous photo
1
|
1
next photo
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:10/19/2007
My son and husband are always skeptical about new things. They loved it! I added carrots, mushrooms and onions along with the broccoli. There was nothing left.
posted:10/17/2007
WONDERFUL! Absolutely amazing! I doubled the recipe and used half of the feta. Every time my dad walks through the living room now he feels the need to tell me how delicious it was. If you're a shrimp lover (and who isnt?) you've GOT to try this!
posted:9/9/2007
This is very good! Such an awesome mix of flavors! Thanks again Kraft!
posted:9/7/2007
Very good. I added a can of sliced olives. I liked the flavor.
posted:8/31/2007
It was very good with Italian diced tomatoes. This was excellent for the little time that went into it.
posted:6/19/2007
We love this recipe. I added squash to the recipe too. The feta cheese makes it delicious. I was also thinking of getting the diced tomatoes with garlic.
posted:5/31/2007
This was super easy to make and tasted great. We enjoyed the leftovers served over pasta -- this is our preference to rice.
posted:5/22/2007
add more italian seasonings - basil and garlic powder. Finally add parsley for the final punch!
posted:5/5/2007
Loved the simplicity. Used brown Basmati rice and cooked extra jumbo shrimp (3/4 lb.) and a little onion with white pepper. The two of us ate the whole thing!
posted:4/26/2007
This was excellent quick and easy. I absolutely loved the recipe. The feta cheese was what made it so good.
K:52695v1:95173
All ratings for
true src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email