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Saucy Honey Mustard Chicken

Saucy Honey Mustard Chicken recipe
photo by:kraft
On the lookout for a new way to prepare chicken breasts? How about with PHILADELPHIA Cream Cheese Spread, Italian dressing and honey mustard?
time
prep:
5 min
total:
20 min
servings
total:
4 servings, one topped chicken breast each
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posted:
2/5/2007
My husband loved this! He would have ranked it 4 1/2 stars if we could rank 1/2 star. He liked it, because it was so unique.
posted:
1/31/2007
This was horrible...I should have listened to my 5 year old when he said that these ingredients don't sound like they should go together...
posted:
1/29/2007
The sauce made plain old chicken breast pop. It did harden when it cooled but it was still delicious. The combination of all the ingredients just made it perfect.
posted:
1/25/2007
LOVED this. Sauce was sooo good. I almost want to eat the leftovers for breakfast (only reason we had leftovers b/c husband was not here for dinner!). Will definitely make again.
posted:
1/20/2007
We love this new recipe. My only suggestion is to heat up the cream cheese to make it easier for mixing. My first time I made it the cream cheese was a little clumpy, other than that it has a great taste
posted:
1/17/2007
I go tired of making the same thing over and over and i found this recipe. Boy am I glad I did my husband and children devoured it. Now I can't stay off of kraft getting recipes. I must admitt, when I first started preparing this meal I wasn't sure, but it turned out great. Loved it!!!!!!!!!
posted:
1/16/2007
I thought this was pretty good. However my husband isn't a big fan of mustard so I think if I made it again I would half the mustard and maybe add some more honey or something to sweeten it up. But all in all an easy reciepe just a little too mustardy for us.
posted:
1/15/2007
I thought this was very flavorful. The Honey Mustard Sauce itself was the best (as long as you didn't let it get too cool where it gets very gelatin-like). I think this recipe could be improved by grilling or broiling the chicken and then topping it with the sauce. It might also be beneficial to add a little bit of milk to the sauce to help the sauce the stay creamy as it cools. The recipe, however, gets an "A" for flavor and simplicity!
posted:
1/10/2007
The sauce was delicious, and my picky kids loved it!
posted:
1/3/2007
The sauce was the best part. Everyone was a little hestiant to try it, but then I ended up running out!
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